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José Miguel Aguilera

4 published titles

Microstructural principles of food processing & engineering

1 edition

  • ISBN: 1851664211
  • Elsevier Applied Science
  • 1990
  • Details

Engineering and food for the 21st century

(Contributor)

1 edition

  • ISBN: 1566769639
  • CRC
  • 2002
  • Details

Food materials science : principles and practice

(Contributor)

1 edition

  • ISBN: 9780387719467
  • Springer
  • 2008
  • Details

Edible structures : the basic science of what we eat

1 edition

  • ISBN: 9781439898901
  • CRC
  • 2013
  • Details

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