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FSA project T10019 : the effect of storage time, preparation and cooking method on residual pesticide levels in apples and potatoes treated with a suite of commonly used permitted pesticides

S. H. Mitchell

Publication Data

Title FSA project T10019 : the effect of storage time, preparation and cooking method on residual pesticide levels in apples and potatoes treated with a suite of commonly used permitted pesticides
Author S. H. Mitchell
Contributors Y. Devlin, N. F. S. Gault, N. F. S. Gault
Publisher Food Standards Agency
Publication date 2011
Publication location London
Language English

Descriptive Notes

Title from PDF caption (viewed on Aug. 9, 2012).

Topics

Pesticide residues in food :: Great Britain :: Analysis
Apples :: Storage :: Great Britain
England

Catalogue Data

OBNB ID GBB331582
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.07

ISBD

P1053 1 online resource (v, 71 p.)
P1042 Includes bibliographical references (p. 63-64).

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FSA project T10019 : the effect of storage time, preparation and cooking method on residual pesticide levels in apples and potatoes treated with a suite of commonly used permitted pesticides by S. H. Mitchell. Published by Food Standards Agency in 2011. Publication and catalogue information, links to buy online and reader comments.