Final report : analysis of red and processed meat purchases in Scotland using representative supermarket panel data :: Food Standards Agency 2009 :: OBNB, the Open British National Bibliography

Publication Data

Title Final report : analysis of red and processed meat purchases in Scotland using representative supermarket panel data
Contributors César Revoredo Giha, César Revoredo Giha, Scottish Agricultural College, University of Aberdeen, Kent Business School
Publisher Food Standards Agency
Publication date 2009
Publication location London
Language English

Descriptive Notes

Title from PDF title page (viewed on Nov. 9, 2012).
"SAC, University of Aberdeen, Kent Business School, University of Kent."
"April - 2009."

Topics

Meat :: Purchasing :: Scotland
Meat industry and trade :: Scotland
Food consumption :: Scotland
England

Catalogue Data

OBNB ID GBB333192
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.9209411

ISBD

P1053 1 online resource (2, 2, 82 p.)
P1042 Includes bibliographical references (p. 63-65) and indexes.

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

Final report : analysis of red and processed meat purchases in Scotland using representative supermarket panel data. Published by Food Standards Agency in 2009. Publication and catalogue information, links to buy online and reader comments.