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Deriving and interpreting dietary patterns in the Scottish diet : further analysis of the Scottish Health Survey and the Expenditure and Food Survey : executive summary

Publication Data

Title Deriving and interpreting dietary patterns in the Scottish diet : further analysis of the Scottish Health Survey and the Expenditure and Food Survey : executive summary
Contributors Julie Armstrong, Food Standards Agency Scotland
Publisher Food Standards Agency
Publication date 2009
Publication location Aberdeen
Language English

Descriptive Notes

Title from PDF title page (viewed on Nov. 8, 2012).
"Project code S14034."
"March 2009."

Topics

Diet :: Scotland
Food habits :: Scotland
Cost and standard of living :: Scotland
Food consumption :: Scotland
Income :: Scotland
Scotland

Catalogue Data

OBNB ID GBB333098
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 613.209411

ISBD

P1053 1 online resource (21 p.)
P1042 Includes bibliographical references (p. 21).

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Deriving and interpreting dietary patterns in the Scottish diet : further analysis of the Scottish Health Survey and the Expenditure and Food Survey : executive summary. Published by Food Standards Agency in 2009. Publication and catalogue information, links to buy online and reader comments.