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Assessment of the potential use of nanomaterials as food additives or food ingredients in relation to consumer safety and implication for regulatory controls : final report : project A01057

Publication Data

Title Assessment of the potential use of nanomaterials as food additives or food ingredients in relation to consumer safety and implication for regulatory controls : final report : project A01057
Contributors Qasim Chaudhry, Qasim Chaudhry, Safety of nanomaterials Interdisciplinary Research Centre, Central Science Laboratory
Publisher Food Standards Agency
Publication date 2007
Publication location London
Language English

Descriptive Notes

Title from PDF title page (viewed on Nov. 7, 2012).
"July 2007."
"SnIRC, CSL."

Topics

Nanostructured materials :: Health aspects :: Great Britain
Nanostructured materials :: Toxicology :: Great Britain
Food additives :: Great Britain
England

Catalogue Data

OBNB ID GBB332900
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.060941

ISBD

P1053 1 online resource (36 p.)
P1042 Includes bibliographical references (p. 24-26).

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Assessment of the potential use of nanomaterials as food additives or food ingredients in relation to consumer safety and implication for regulatory controls : final report : project A01057. Published by Food Standards Agency in 2007. Publication and catalogue information, links to buy online and reader comments.