An investigation of water treatment as an intervention to reduce Campylobacter on the poultry farm :: Nicholas Sparks :: Food Standards Agency :: OBNB, the Open British National Bibliography

Publication Data

Title An investigation of water treatment as an intervention to reduce Campylobacter on the poultry farm
Author Nicholas Sparks
Contributors Manuel Sanchez-Vazquez, Anne Ridley, Sujin Kang, Libby Deans, Fraser Whyte, Jim Johnston, Laurence Baker, Laurence Baker
Publisher Food Standards Agency
Publication date 0000
Publication location London

Descriptive Notes

"FSA project no. B15024."
Includes appendix.

Topics

Campylobacter infections in poultry :: Great Britain :: Prevention
England

Catalogue Data

OBNB ID GBB352901
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 636.50896927

ISBD

P1053 1 online resource (79 pages)
P1042 Includes bibliographical references.

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An investigation of water treatment as an intervention to reduce Campylobacter on the poultry farm by Nicholas Sparks. Published by Food Standards Agency. Publication and catalogue information, links to buy online and reader comments.