Genetic and agronomic approaches to reducing acrylamide formation in foods derived from potato and cereals : final report :: BBSRC 2008 :: OBNB, the Open British National Bibliography

Publication Data

Title Genetic and agronomic approaches to reducing acrylamide formation in foods derived from potato and cereals : final report
Contributors N. G. Halford, Biotechnology and Biological Sciences Research Council
Publisher BBSRC
Publication date 2008
Publication location Swindon
Language English

Descriptive Notes

Title from PDF title page (viewed on Nov. 29, 2012).
"BBSRC research grant reference numbers BB/C508634/1 and BB/C508669/1."

Topics

Acrylamide :: Toxicology
Food :: Toxicology
Food contamination :: Prevention
Food :: Safety measures
Cooking (Potatoes) :: Safety measures
Cereals as food :: Safety measures
England

Catalogue Data

OBNB ID GBB333293
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 615.954

ISBD

P1053 1 online resource (34 p. )
P1042 Includes bibliographical references (p. 30-34).

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Genetic and agronomic approaches to reducing acrylamide formation in foods derived from potato and cereals : final report. Published by BBSRC in 2008. Publication and catalogue information, links to buy online and reader comments.