Distinguishing between the impact of economic and social conditions as contributory factors leading to poor dietary choice :: Food Standards Agency 2007 :: OBNB, the Open British National Bibliography

Publication Data

Title Distinguishing between the impact of economic and social conditions as contributory factors leading to poor dietary choice
Contributors Xavier Irtz, Richard Tiffin, Matthieu Arnoult, Matthieu Arnoult
Publisher Food Standards Agency
Publication date 2007
Publication location London
Language English

Descriptive Notes

Title from PDF title page (viewed on Nov. 9, 2012).
"December 2007."

Topics

Poor :: Nutrition
Cost and standard of living
Nutrition :: Economic aspects
England

Catalogue Data

OBNB ID GBB333103
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 613.2

ISBD

P1053 1 online resource (v, 200 p.)
P1042 Includes bibliographical references (p. [88]-89).

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Distinguishing between the impact of economic and social conditions as contributory factors leading to poor dietary choice. Published by Food Standards Agency in 2007. Publication and catalogue information, links to buy online and reader comments.