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Change in sodium content of potato, pasta and rice on boiling with different levels of salt : analytical report

Marco Antonelli

Publication Data

Title Change in sodium content of potato, pasta and rice on boiling with different levels of salt : analytical report
Author Marco Antonelli
Contributors Pete Colwell, Pete Colwell
Publisher Food Standards Agency
Publication date 0000
Publication location London

Descriptive Notes

"S14018."
"Report Number: FA30/2005/236."

Topics

Potatoes :: Analysis
Cooking (Pasta) :: Analysis
Rice :: Analysis
England

Catalogue Data

OBNB ID GBB390844
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.6

ISBD

P1053 1 online resource (39 pages)
P1042 Includes bibliographical references.

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Change in sodium content of potato, pasta and rice on boiling with different levels of salt : analytical report by Marco Antonelli. Published by Food Standards Agency. Publication and catalogue information, links to buy online and reader comments.