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The identification, analysis and potential remedy of the problems experienced by SMEs in complying with food law requirements

Pershore Group of Colleges

Publication Data

Title The identification, analysis and potential remedy of the problems experienced by SMEs in complying with food law requirements
Alternative Title Food Standards Agency project: E : final report
Author Pershore Group of Colleges
Contributors Tony N. Mutukumira, J. L. Capper, J. L. Capper
Publisher Food Standards Agency
Publication date 0000
Publication location London

Introduction, aims & objectives
Methodology
Results
Project conclusions.

Topics

Food industry and trade :: England
Food law and legislation :: England
England

Catalogue Data

OBNB ID GBB4B0357
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 338.4766400942

ISBD

P1008>Revised Revised version
P1053 1 online resource (90 pages)
P1042 Includes bibliographical references (pages 88-90).

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The identification, analysis and potential remedy of the problems experienced by SMEs in complying with food law requirements by Pershore Group of Colleges. Published by Food Standards Agency. Publication and catalogue information, links to buy online and reader comments.