Evaluation of quantitative real-time PCR (QRT-PCR) to determine the presence of meat species in processed vegetarian foods :: Gordon Wiseman :: Food Standards Agency 2003 :: OBNB, the Open British National Bibliography

Publication Data

Title Evaluation of quantitative real-time PCR (QRT-PCR) to determine the presence of meat species in processed vegetarian foods
Author Gordon Wiseman
Contributors Peter Bowler, Katrina Ohara, Katrina Ohara, RHM Technology Limited
Publisher Food Standards Agency
Publication date 2003
Publication location London
Language English

Descriptive Notes

Title from PDF title page (viewed on Nov. 8, 2012).
"Project code Q01(A29)."
"RHM Technology Ltd."

Topics

Vegetarian foods :: Analysis
Meat :: Analysis
Food contamination
Meat :: Contamination
England

Catalogue Data

OBNB ID GBB333113
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.07

ISBD

P1053 1 online resource (121 p.)
P1042 Includes bibliographical references (p. 63).

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Evaluation of quantitative real-time PCR (QRT-PCR) to determine the presence of meat species in processed vegetarian foods by Gordon Wiseman. Published by Food Standards Agency in 2003. Publication and catalogue information, links to buy online and reader comments.