Development of a validated method for the determination of tartaric acid and tartrates in food :: Food Standards Agency 2007 :: OBNB, the Open British National Bibliography

Publication Data

Title Development of a validated method for the determination of tartaric acid and tartrates in food
Contributors Brian Stuart, Brian Stuart
Publisher Food Standards Agency
Publication date 2007
Publication location London
Language English

Descriptive Notes

Title from PDF title page (viewed on Nov. 9, 2012).
"Food Standards Agency, project number A01055."
"Report no. FA30/2007/095/W097-050."
"July 2007"--Cover.

Topics

Tartaric acid :: Analysis
Food :: Analysis
England

Catalogue Data

OBNB ID GBB333115
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.07

ISBD

P1053 1 online resource (iv, 40 p.)

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Development of a validated method for the determination of tartaric acid and tartrates in food. Published by Food Standards Agency in 2007. Publication and catalogue information, links to buy online and reader comments.