The origin and formation of 3-MCPD in foods and food ingredients :: Paul Reece :: Food Standards Agency :: OBNB, the Open British National Bibliography

Publication Data

Title The origin and formation of 3-MCPD in foods and food ingredients
Alternative Title 3MCPD production in foods
Author Paul Reece
Contributor
Publisher Food Standards Agency
Publication date 0000
Publication location London

Topics

Food :: Toxicology :: Great Britain
Mycotoxins :: Physiological effect :: Great Britain

Catalogue Data

OBNB ID GBB4B0459
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 615.9540941

ISBD

P1053 1 online resource (82 pages)
P1042 Includes bibliographical references (pages 80-82).

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The origin and formation of 3-MCPD in foods and food ingredients by Paul Reece. Published by Food Standards Agency. Publication and catalogue information, links to buy online and reader comments.