Farm management practices to improve the visible and microbiological cleanliness of cattle hides at slaughter :: Lindsay Heasman :: Food Standards Agency 2003 :: OBNB, the Open British National Bibliography

Publication Data

Title Farm management practices to improve the visible and microbiological cleanliness of cattle hides at slaughter
Author Lindsay Heasman
Contributor
Publisher Food Standards Agency
Publication date 2003
Publication location London
Language English

Descriptive Notes

Title from PDF title page (viewed on Nov. 9, 2012).
"FSA final report for M01013."
"October 2003."

Topics

Cattle :: Great Britain
Hides and skins :: Disinfection :: Great Britain
Slaughtering and slaughter-houses :: Great Britain
Meat :: Contamination :: Great Britain
Meat hygiene :: Great Britain
England

Catalogue Data

OBNB ID GBB333199
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 363.19290941

ISBD

P1053 1 online resource (72 p.)
P1042 Includes bibliographical references (p. 24).

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Farm management practices to improve the visible and microbiological cleanliness of cattle hides at slaughter by Lindsay Heasman. Published by Food Standards Agency in 2003. Publication and catalogue information, links to buy online and reader comments.