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Evaluation and Development of Methods for the Determination of Histamine in Food

Publication Data

Title Evaluation and Development of Methods for the Determination of Histamine in Food
Contributor
Publisher Food Standards Agency
Publication date 0000
Publication location London

Descriptive Notes

"FA30/2002/149."

Topics

Food :: Testing
England

Catalogue Data

OBNB ID GBB397410
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664

ISBD

P1053 1 online resource (various pagings)
P1042 Includes bibliographical references.

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Evaluation and Development of Methods for the Determination of Histamine in Food. Published by Food Standards Agency. Publication and catalogue information, links to buy online and reader comments.

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