Studies to identify critical points for infection of live birds or contamination of poultry carcasses with Campylobacter and Salmonella spp. : final report : B03008

Publication Data

• Title Studies to identify critical points for infection of live birds or contamination of poultry carcasses with Campylobacter and Salmonella spp. : final report : B03008
• Author Stephanie Anne Bull
• Contributors Health Protection Agency, University of Bristol, Silsoe Research Institute, Silsoe Research Institute
• Publisher Food Standards Agency
• Publication date 0000
• Publication location London

Descriptive Notes

"The investigations detailed in this report were carried out by the Health Protection Agency (formerly the PHLS), the University of Bristol and by Silsoe Research Institute on behalf of the Food Standards Agency."

Topics

• Poultry :: Carcasses :: Great Britain
• Campylobacter infections in poultry :: Great Britain
• Salmonella infections in poultry :: Great Britain
• Meat :: Contamination :: Great Britain
• England

Studies to identify critical points for infection of live birds or contamination of poultry carcasses with Campylobacter and Salmonella spp. : final report : B03008 by Stephanie Anne Bull. Published by Food Standards Agency. Publication and catalogue information, links to buy online and reader comments.