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Optimal lipid intake in relation to risk of cardiovascular disease in individuals with susceptible genotype : final technical report : report to the Food Standards Agency on NO2027

Publication Data

Title Optimal lipid intake in relation to risk of cardiovascular disease in individuals with susceptible genotype : final technical report : report to the Food Standards Agency on NO2027
Contributors Sheila Bingham, Sheila Bingham, Sheila Bingham, Sheila Bingham
Publisher Food Standards Agency
Publication date 2006
Publication location London
Language English

Descriptive Notes

Title from PDF title page (viewed on Dec. 3, 2012).
"Report date 19/04/06."

Topics

Coronary heart disease :: Susceptibility :: Great Britain
Disease susceptibility :: Genetic aspects
Blood lipids
England

Catalogue Data

OBNB ID GBB333301
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 616.12300941

ISBD

P1053 1 online resource (91 p.)
P1042 Includes bibliographical references (p. 89-91).

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Optimal lipid intake in relation to risk of cardiovascular disease in individuals with susceptible genotype : final technical report : report to the Food Standards Agency on NO2027. Published by Food Standards Agency in 2006. Publication and catalogue information, links to buy online and reader comments.