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Final technical report : Food Standards Agency project B14008 : development and validation of a versatile model for predicting growth of clostridium perfringens during cooling of meat

Publication Data

Title Final technical report : Food Standards Agency project B14008 : development and validation of a versatile model for predicting growth of clostridium perfringens during cooling of meat
Alternative Title Development and validation of a versatile model for predicting growth of clostridium perfringens during cooling of meat
Contributors C. Loder, C. Loder
Publisher Food Standards Agency
Publication date 2003
Publication location London
Language English

Descriptive Notes

Title from PDF title page (viewed on Dec. 7, 2012).

Topics

Clostridium perfringens :: Great Britain
Food poisoning :: Great Britain
Meat :: Preservation :: Great Britain
England

Catalogue Data

OBNB ID GBB333406
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 616.920941

ISBD

P1053 1 online resource (47 p.)
P1042 Includes bibliographical references (p. 42-44).

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Final technical report : Food Standards Agency project B14008 : development and validation of a versatile model for predicting growth of clostridium perfringens during cooling of meat. Published by Food Standards Agency in 2003. Publication and catalogue information, links to buy online and reader comments.