Do protein structural features confer stability to digestion of food allergens? :: Food Standards Agency 2004 :: OBNB, the Open British National Bibliography

Publication Data

Title Do protein structural features confer stability to digestion of food allergens?
Contributors Marcos J. C. Alcocer, Marcos J. C. Alcocer
Publisher Food Standards Agency
Publication date 2004
Publication location London
Language English

Descriptive Notes

Title from PDF title page (viewed on Nov. 9, 2012).
"Period, 12/2000 – 02/2004, project code, T07019."

Topics

Food allergy
England

Catalogue Data

OBNB ID GBB333118
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 616.975

ISBD

P1053 1 online resource (38 p.)
P1042 Includes bibliographical references (p. 36-38).

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Do protein structural features confer stability to digestion of food allergens?. Published by Food Standards Agency in 2004. Publication and catalogue information, links to buy online and reader comments.