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Gas chromatography-isotope ratio mass spectrometry applied to authenticating whisky production methods (Q0 2010)

C. Rhodes

Publication Data

Title Gas chromatography-isotope ratio mass spectrometry applied to authenticating whisky production methods (Q0 2010)
Author C. Rhodes
Contributors , Central Science Laboratory
Publisher Food Standards Agency
Publication date 0000
Publication location London

Topics

Whiskey
Food adulteration and inspection
Isotopes :: Measurement
Mass spectrometry
Gas chromatography

Catalogue Data

OBNB ID GBB4A9887
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 363.19264

ISBD

P1053 1 online resource (28 pages)
P1042 Includes bibliographical references (page 18).

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Gas chromatography-isotope ratio mass spectrometry applied to authenticating whisky production methods (Q0 2010) by C. Rhodes. Published by Food Standards Agency. Publication and catalogue information, links to buy online and reader comments.