The role of IgG in allergy and tolerance to common food allergens :: Andrew Thomas Clark :: Food Standards Agency 2006 :: OBNB, the Open British National Bibliography

Publication Data

Title The role of IgG in allergy and tolerance to common food allergens
Alternative Title Technical report T07032
Author Andrew Thomas Clark
Contributor
Publisher Food Standards Agency
Publication date 2006
Publication location London
Language English

Topics

Immunoglobulin G
Immunoglobulin G :: Physiological effect :: Great Britain
England

Catalogue Data

OBNB ID GBB4B0461
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 616.07980941

ISBD

P1053 1 online resource (34 pages)
P1042 Includes bibliographical references (pages 22-26).

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The role of IgG in allergy and tolerance to common food allergens by Andrew Thomas Clark. Published by Food Standards Agency in 2006. Publication and catalogue information, links to buy online and reader comments.