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Tolerable amount of gluten for people with coeliac disease : a systematic review conducted on behalf of the Food Standards Agency (project T07048)

Anthony K. Akobeng

Publication Data

Title Tolerable amount of gluten for people with coeliac disease : a systematic review conducted on behalf of the Food Standards Agency (project T07048)
Author Anthony K. Akobeng
Contributors Adrian G. Thomas, Adrian G. Thomas
Publisher Food Standards Agency
Publication date 0000
Publication location London

Topics

Celiac disease :: Diet therapy :: England
England

Catalogue Data

OBNB ID GBB4B0464
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 616.3990942

ISBD

P1053 1 online resource (37 pages)
P1042 Includes bibliographical references (pages 32-35).

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Tolerable amount of gluten for people with coeliac disease : a systematic review conducted on behalf of the Food Standards Agency (project T07048) by Anthony K. Akobeng. Published by Food Standards Agency. Publication and catalogue information, links to buy online and reader comments.