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Measurement of domoic acid in king scallops processed in Scotland : final report for the Food Standards Agency Scotland

J. Douglas McKenzie

Publication Data

Title Measurement of domoic acid in king scallops processed in Scotland : final report for the Food Standards Agency Scotland
Author J. Douglas McKenzie
Contributors Charles Bavington, Food Standards Agency Scotland
Publisher Food Standards Agency Scotland
Publication date 2002
Publication location Aberdeen
Language English

Descriptive Notes

Title from PDF title page (viewed on Jan. 3, 2013).

Topics

Domoic acid :: Scotland
England

Catalogue Data

OBNB ID GBB340340
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 615.945

ISBD

P1053 1 online resource (52 p.)
P1042 Includes bibliographical references (p. 52).

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Measurement of domoic acid in king scallops processed in Scotland : final report for the Food Standards Agency Scotland by J. Douglas McKenzie. Published by Food Standards Agency Scotland in 2002. Publication and catalogue information, links to buy online and reader comments.