Nutritional components in cheese and pasta meal. March-April 2012 :: FAPAS, The Food and Environment Research Agency 2012 :: OBNB, the Open British National Bibliography

Publication Data

Title Nutritional components in cheese and pasta meal. March-April 2012
Author
Contributor Michael Knaggs
Publisher FAPAS, The Food and Environment Research Agency
Publication date 2012
Publication location Sand Hutton, York
Language English

Topics

Pasta products :: Analysis
Cheese :: Analysis
Food :: Analysis :: Quality control
Chemical laboratories :: Quality control

Catalogue Data

OBNB ID GBB3A7063
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.755

ISBD

P1053 1 online resource (34 pages)
P1042 Includes bibliographical references.

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Nutritional components in cheese and pasta meal. March-April 2012. Published by FAPAS, The Food and Environment Research Agency in 2012. Publication and catalogue information, links to buy online and reader comments.