Publisher FAPAS, Food and Environment Research Agency
Publication date 2012
Publication location Sand Hutton, York
Language English
Topics
Chocolate :: Analysis
Chocolate :: Testing
Almond :: Testing
Food :: Analysis :: Quality control
Food contamination :: Quality control
Chemical laboratories :: Quality control
Catalogue Data
OBNB ID GBB2C6283
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.153
ISBD
P1053 1 online resource (30 pages)
P1042 Includes bibliographical references.
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Almond in chocolate. March-April 2012 by Dominic Anderson. Published by FAPAS, Food and Environment Research Agency in 2012. Publication and catalogue information, links to buy online and reader comments.