The food hygiene handbook for Scotland :: Richard A. Sprenger :: ISBN 9781907751653 :: Highfield.co.uk 2012 :: OBNB, the Open British National Bibliography

Publication Data

Title The food hygiene handbook for Scotland
Author Richard A. Sprenger
Contributors Chris Woffenden, Royal Environmental Health Institute of Scotland, Highfield.co.uk Ltd.
Publisher Highfield.co.uk
Publication date 2012
Publication location Doncaster
Language English

Descriptive Notes

Caption title.

Topics

Food handling :: Scotland :: Handbooks, manuals, etc.
Food service :: Sanitation :: Scotland
016093490

Catalogue Data

OBNB ID GBB254177
ISBN 10 1907751653
ISBN 13 9781907751653
Type BibliographicResource, Book
Dewey Classification 363.192709411

ISBD

P1008>18th 18th ed.
P1053 64 p.

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The food hygiene handbook for Scotland by Richard A. Sprenger. ISBN 9781907751653. Published by Highfield.co.uk in 2012. Publication and catalogue information, links to buy online and reader comments.