Nutritional elements in canned meat. April-May 2012 :: Craig Eaton :: FAPAS, the Food and Environment Research Agency 2012 :: OBNB, the Open British National Bibliography

Publication Data

Title Nutritional elements in canned meat. April-May 2012
Author Craig Eaton
Contributors ,
Publisher FAPAS, the Food and Environment Research Agency
Publication date 2012
Publication location Sand Hutton, York
Language English

Topics

Canned meat :: Testing
Canned meat :: Analysis
Calcium :: Analysis
Phosphorus :: Analysis
Zinc :: Analysis
Food :: Analysis :: Quality control
Chemical laboratories :: Quality control

Catalogue Data

OBNB ID GBB302404
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.907

ISBD

P1053 1 online resource (16 pages)
P1042 Includes bibliographical references.

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

Nutritional elements in canned meat. April-May 2012 by Craig Eaton. Published by FAPAS, the Food and Environment Research Agency in 2012. Publication and catalogue information, links to buy online and reader comments.