Advances in cereal science : implications to food processing and health promotion :: ISBN 9780841226364 :: American Chemical Society 2011 :: OBNB, the Open British National Bibliography

Publication Data

Title Advances in cereal science : implications to food processing and health promotion
Contributors Joseph M. Awika, Vieno Piironen, Scott Bean, Scott Bean
Publisher American Chemical Society
Publication date 2011
Publication location Washington, D.C.
Language English

Topics

Cereal products :: Biotechnology
Grain :: Microbiology
Grain :: Health aspects

Catalogue Data

OBNB ID GBB263164
ISBN 10 0841226369
ISBN 13 9780841226364
Type BibliographicResource, Book
Dewey Classification 641.331

ISBD

P1053 vii, 212 pages
P1042 Includes bibliographical references and indexes.

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

Advances in cereal science : implications to food processing and health promotion. ISBN 9780841226364. Published by American Chemical Society in 2011. Publication and catalogue information, links to buy online and reader comments.