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"Prepared by the Food Safety Authority of Ireland (FSAI) and the EHS [Environmental Health Service] of the HSE" -- p. 1.
Replaces: FSAI guidance note no. 1 for Health Board on the inspection of a food business (revision 1); FSAI code of practice no. 1 for the Health Service Executive on the risk categorisation of food businesses (revision 1). -- p. 1.
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Guidance for the Health Service Executive on the inspection of food businesses by Food Safety Authority of Ireland. ISBN 1904465854. Published by Food Safety Authority of Ireland in 2011. Publication and catalogue information, links to buy online and reader comments.