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Guidance for food business operators on the implementation of Commission Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs

Food Safety Authority of Ireland

Publication Data

Title Guidance for food business operators on the implementation of Commission Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs
Author Food Safety Authority of Ireland
Publisher Food Safety Authority of Ireland
Publication date 2011
Publication location Dublin
Language English

Topics

Food industry and trade :: Ireland :: Safety measures
Food service :: Ireland :: Safety measures
Food :: Microbiology
Food adulteration and inspection :: Ireland

Catalogue Data

OBNB ID GBB269667
ISBN 10 1904465846
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 363.192609417

ISBD

P1053 98 p.
P1042 Includes bibliographical references.

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Guidance for food business operators on the implementation of Commission Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs by Food Safety Authority of Ireland. ISBN 1904465846. Published by Food Safety Authority of Ireland in 2011. Publication and catalogue information, links to buy online and reader comments.