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The essential Japanese kitchen : a practical guide to the ingredients and techniques of Japanese cooking, with over 350 photographs

Emi Kazuko

Publication Data

Title The essential Japanese kitchen : a practical guide to the ingredients and techniques of Japanese cooking, with over 350 photographs
Author Emi Kazuko
Publisher Lorenz
Publication date 2012
Publication location Wigston
Language English

Descriptive Notes

Includes index.

Topics

Cooking, Japanese
England

Catalogue Data

OBNB ID GBB270339
ISBN 10 0754825604
ISBN 13 9780754825609
Type BibliographicResource, Book
Dewey Classification 641.5952

ISBD

P1053 128 p.

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The essential Japanese kitchen : a practical guide to the ingredients and techniques of Japanese cooking, with over 350 photographs by Emi Kazuko. ISBN 9780754825609. Published by Lorenz in 2012. Publication and catalogue information, links to buy online and reader comments.

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