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Food and cooking of the Mediterranean : Italy : Greece : Spain : France
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Food and cooking of the Mediterranean : Italy : Greece : Spain : France

Publication Data

Descriptive Notes

Includes indexes.
In slip case.
Title from slip case.

Contents

v. 1. Italy / Jeni Wright and Angela Boggiano
v. 2. Greece / Rena Salaman and Jan Cutler
v. 3. Spain / Pepita Aris
v. 4. France / Carole Clements and Elizabeth Wolf-Cohen.

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Food and cooking of the Mediterranean : Italy : Greece : Spain : France. ISBN 9780754826415. Published by Lorenz Books in 2012. Publication and catalogue information, links to buy online and reader comments.

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