Elizabeth Wolf-Cohen

23 published titles

The chocolate cookbook

1 edition

New Jewish cooking

1 edition

The book of wok and stir-fry dishes

1 edition

The complete biscuit & cookie book : creative and delicious ideas for making and decorating biscuits

1 edition

Chocolate heaven : the ultimate indulgence

1 edition

Simple tarts : sweet and savoury recipes for all occasions

1 edition

The cook's companion

1 edition

Desserts : the complete guide to creating more than 80 cakes, pies, pastries, and more

1 edition

Breakfast bakes : sweet and savoury recipes for good mornings

1 edition

Complete cocktails & finger food

1 edition

French country cuisine : simply sensational dishes for every meal and any occasion

(Contributor)

1 edition

Rice and risotto

1 edition

The book of dips & salsas

1 edition

French : the secrets of classic cooking made easy

(Contributor)

2 editions

Finger food : delectable dips, nibbles and bites for perfect parties

1 edition

Recipes from a French kitchen

(Contributor)

1 edition

Holiday cocktails : a connoisseur's guide to seasonal drinks

1 edition

Chocoholic : 50 irresistable indulgences: the ultimate cook's collection

1 edition

Cookies : more than 100 irresistible recipes

(Contributor)

1 edition

French family cooking : 60 traditional recipes for simple, robust food using the best seasonal produce : shown step by step in 280 photographs

(Contributor)

1 edition

Simple French cooking : the very best of a classic cuisine made easy, with 200 delicious and authentic dishes shown step by step in more than 800 photographs

(Contributor)

1 edition

French food and cooking : over 200 classic and contemporary dishes, shown step-by-step

(Contributor)

1 edition

Food and cooking of the Mediterranean : Italy : Greece : Spain : France

(Contributor)

1 edition