Enlarge

The rice & risotto cookbook : the complete guide to choosing, using and cooking the world's best-loved grain, with over 200 truly fabulous recipes

Christine Ingram

Publication Data

Title The rice & risotto cookbook : the complete guide to choosing, using and cooking the world's best-loved grain, with over 200 truly fabulous recipes
Author Christine Ingram
Publisher Southwater
Publication date 2012
Publication location Wigston
Language English

Descriptive Notes

Originally published: as Rice & risotto. London: Lorenz, 1999.
Includes index.

Topics

England

Catalogue Data

OBNB ID GBB270809
ISBN 10 1780191863
ISBN 13 9781780191867
Type BibliographicResource, Book
Dewey Classification 641.6318

ISBD

P1053 256 p.

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

The rice & risotto cookbook : the complete guide to choosing, using and cooking the world's best-loved grain, with over 200 truly fabulous recipes by Christine Ingram. ISBN 9781780191867. Published by Southwater in 2012. Publication and catalogue information, links to buy online and reader comments.