Advances in dairy ingredients :: ISBN 9780813823959 :: John Wiley & Sons 2013 :: OBNB, the Open British National Bibliography

Publication Data

Title Advances in dairy ingredients
Contributors Geoffrey W. Smithers, M. A. Augustin, Institute of Food Technologists
Publisher John Wiley & Sons
Publication date 2013
Publication location Ames, Iowa
Language English

Topics

Dairy products industry :: Technological innovations
Milk trade :: Technological innovations
Dairy processing

Catalogue Data

OBNB ID GBB274793
ISBN 10 0813823951
ISBN 13 9780813823959
Type BibliographicResource, Book
Dewey Classification 636.2142

ISBD

P1053 xviii, 328 p.
P1042 Includes bibliographical references and index.

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Advances in dairy ingredients. ISBN 9780813823959. Published by John Wiley & Sons in 2013. Publication and catalogue information, links to buy online and reader comments.