Hygiene for management : a text for food safety courses :: Richard A. Sprenger :: ISBN 9781907751684 :: Highfield.co.uk Ltd. 2012 :: OBNB, the Open British National Bibliography

Publication Data

Title Hygiene for management : a text for food safety courses
Author Richard A. Sprenger
Contributor Highfield.co.uk Ltd.
Publisher Highfield.co.uk Ltd.
Publication date 2012
Publication location Doncaster
Language English

Topics

Food contamination :: Great Britain
Food service :: Sanitation :: Great Britain
Food service :: Sanitation :: Law and legislation :: Great Britain
Food service management :: Great Britain
Food handling :: Great Britain
Food service employees :: Health and hygiene :: Great Britain
016153790

Catalogue Data

OBNB ID GBB345022
ISBN 10 1907751688
ISBN 13 9781907751684
Type BibliographicResource, Book
Dewey Classification 363.1920941

ISBD

P1008>16th 16th ed. 2012
P1053 424 p.
P1042 Includes bibliographical references and index.

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Hygiene for management : a text for food safety courses by Richard A. Sprenger. ISBN 9781907751684. Published by Highfield.co.uk Ltd. in 2012. Publication and catalogue information, links to buy online and reader comments.