Nutritional components in chocolate. December 2012-February 2013 :: FAPAS 2013 :: OBNB, the Open British National Bibliography

Publication Data

Title Nutritional components in chocolate. December 2012-February 2013
Author
Contributor Michael Knaggs
Publisher FAPAS
Publication date 2013
Publication location Sand Hutton, York
Language English

Topics

Chocolate :: Testing
Chocolate :: Analysis
Food :: Analysis :: Quality control
Chemical laboratories :: Quality control

Catalogue Data

OBNB ID GBB349367
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.3374

ISBD

P1053 1 online resource (34 pages)
P1042 Includes bibliographical references.

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Nutritional components in chocolate. December 2012-February 2013. Published by FAPAS in 2013. Publication and catalogue information, links to buy online and reader comments.