Techniques of healthy cooking :: Culinary Institute of America :: ISBN 9780470635438 :: Wiley 2013 :: OBNB, the Open British National Bibliography

Publication Data

Title Techniques of healthy cooking
Author Culinary Institute of America
Contributor Ben Fink
Publisher Wiley
Publication date 2013
Publication location Hoboken, New Jersey
Language English

Topics

Quantity cooking
Nutrition
016305751

Catalogue Data

OBNB ID GBB348971
ISBN 10 0470635436
ISBN 13 9780470635438
Type BibliographicResource, Book
Dewey Classification 641.563

ISBD

P1008>Fourth Fourth edition
P1053 xv, 560 pages
P1042 Includes bibliographical references and index.

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Techniques of healthy cooking by Culinary Institute of America. ISBN 9780470635438. Published by Wiley in 2013. Publication and catalogue information, links to buy online and reader comments.