Development and validation of a method for the determination of copper chlorophyllins (E141) in foods :: Central Science Laboratory :: Central Science Laboratory 2004 :: OBNB, the Open British National Bibliography

Publication Data

Title Development and validation of a method for the determination of copper chlorophyllins (E141) in foods
Author Central Science Laboratory
Contributor M. Scotter
Publisher Central Science Laboratory
Publication date 2004
Publication location Sand Hutton, York
Language English

Descriptive Notes

"Project number: A01032"--page 16.

"Date final report placed in FSA library 22/11/04"
page 16.

Topics

Food :: Safety measures
Food :: Standards
Food :: Quality

Catalogue Data

OBNB ID GBB396177
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 363.192

ISBD

P1053 56 leaves, 21 pages in various pagings
P1042 Includes bibliographical references.

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Development and validation of a method for the determination of copper chlorophyllins (E141) in foods by Central Science Laboratory. Published by Central Science Laboratory in 2004. Publication and catalogue information, links to buy online and reader comments.

Development and validation of a method for the determination of copper chlorophyllins (E141) in foods

Central Science Laboratory

Publication Data

Descriptive Notes

Contents

Topics

Catalogue Data

ISBD

Buy a copy