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M. Scotter

4 published titles

Development and validation of a method for the determination of copper chlorophyllins (E141) in foods

(Contributor)

1 edition

  • Central Science Laboratory
  • 2004
  • Details

Development of a method for sucrose esters (E473) and sucroglycerides (E474) additives in foods : final report

1 edition

  • Food Standards Agency
  • 2005
  • Details

Review and evaluation of available methods of extraction and analysis for approved natural colours in food and drink : final report

1 edition

  • DEFRA Food and Environment Research Agency
  • 2010
  • Details

Colour additives for foods and beverages

(Contributor)

2 editions

  • ISBN: 9781782420118
  • Woodhead Publishing
  • 2015
  • Details
  • ISBN: 9781782420200
  • Woodhead Publishing
  • 2015
  • Details

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