Cover image not available

Extraction of the colours blue (E132), brown (E155) and black (E151) from foodstuffs

Laboratory of the Government Chemist

Publication Data

Title Extraction of the colours blue (E132), brown (E155) and black (E151) from foodstuffs
Author Laboratory of the Government Chemist
Contributors Paul Lawrence, Kirstin Gray
Publisher LGC
Publication date 2004
Publication location Teddington, Middlesex
Language English

Descriptive Notes

"June 2004."
"Approved by ... Date: 02 August 2004."
Project No: A01031.

Topics

Food :: Safety measures
Food :: Standards
Food :: Quality

Catalogue Data

OBNB ID GBB396171
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 363.192

ISBD

P1053 39 pages
P1042 Includes bibliographical references.

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

Extraction of the colours blue (E132), brown (E155) and black (E151) from foodstuffs by Laboratory of the Government Chemist. Published by LGC in 2004. Publication and catalogue information, links to buy online and reader comments.