Paul Lawrence

3 published titles

Feasibility study to assess suitability of total diet study samples to evaluate trends in artificial colour usage

(Contributor)

1 edition

LGC
2003
Details

Extraction of the colours blue (E132), brown (E155) and black (E151) from foodstuffs

(Contributor)

1 edition

LGC
2004
Details

Review of the estimated intake of nitrates and nitrites from consumption of cured meats in the UK : A01068

(Contributor)

1 edition

Food Standards Agency
2010
Details

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