Includes index.
"The recipes in this compilation have been previously published in Mark Hix's earlier books: British food, British regional food, British seasonal food, Fish etc., Hix oyster & chop house"--Title page verso.
Mark Hix : the collection by Mark Hix. ISBN 9781849493178. Published by Quadrille Publishing in 2013. Publication and catalogue information, links to buy online and reader comments.