Jason Lowe

55 published titles

Cooking at The Merchant House

(Contributor)

1 edition

Risotto : 30 simply delicious vegetarian recipes from an Italian kitchen

(Contributor)

1 edition

The food of China

(Contributor)

1 edition

Henrietta Green's farmers' market cookbook

(Contributor)

1 edition

The food of China : a journey for food lovers

(Contributor)

1 edition

Crazy water, pickled lemons : enchanting dishes from the Middle East, Mediterranean and North Africa

(Contributor)

2 editions

Malt whisky

(Contributor)

3 editions

Just like mother used to make

(Contributor)

1 edition

A little taste of China

(Contributor)

1 edition

Rum

(Contributor)

1 edition

The gastro pub cook book : with a guide to more than 150 of the best dining pubs in Britain and Ireland

(Contributor)

1 edition

Wines of South America

(Contributor)

1 edition

Passione : the Italian cookbook

(Contributor)

1 edition

The real Greek at home : dishes from the heart of the Greek kitchen

(Contributor)

1 edition

A passion for protein : high protein, low carbohydrate recipes for food lovers

(Contributor)

1 edition

Nose to tail eating : a kind of British cooking

(Contributor)

1 edition

Bloodlines & grapevines : great winemaking families of the world

(Contributor)

1 edition

Bringing Italy home

(Contributor)

1 edition

The simple art of marrying food and wine

(Contributor)

1 edition

Fish etc. : the ultimate book for seafood lovers

(Contributor)

2 editions

Winter food : seasonal recipes for the colder months

(Contributor)

1 edition

Lobster & chips : just fish and potatoes

(Contributor)

1 edition

Ursula Ferrigno's complete Italian cookery course

(Contributor)

1 edition

The new France

(Contributor)

1 edition

Rebel cook : bending the rules for brilliant food

(Contributor)

1 edition

Beyond nose to tail : a kind of British cooking, part II

(Contributor)

1 edition

Wild, wild East : recipes & stories from Vietnam

(Contributor)

1 edition

Beaneaters & bread soup : portraits and recipes from Tuscany

(Contributor)

1 edition

British regional food : a cook's tour of Britain and Ireland

(Contributor)

1 edition

Florence

(Contributor)

1 edition

A culinary voyage around the Greek Islands

(Contributor)

1 edition

Better gravy and other kitchen secrets

(Contributor)

1 edition

John Torode's beef : and other bovine matters

(Contributor)

1 edition

My favourite ingredients

(Contributor)

2 editions

The real flavour of Tuscany : portraits & recipes from 25 of Tuscany's culinary artisans

(Contributor)

1 edition

Cook in boots : over 150 delectable recipes : greed has never been so fashionable

(Contributor)

1 edition

Freshly picked : kitchen garden cooking in the city

(Contributor)

1 edition

Week in, week out : 52 seasonal stories

(Contributor)

1 edition

John Torode's chicken and other birds

(Contributor)

2 editions

Everyday Harumi : simple Japanese food for family & friends

(Contributor)

1 edition

The vegetarian option

(Contributor)

1 edition

A little taste of -- India

(Contributor)

1 edition

Hix Oyster & Chop House

(Contributor)

1 edition

A little taste of --- China

(Contributor)

1 edition

How I cook

(Contributor)

1 edition

East End paradise : kitchen garden cooking in the city

(Contributor)

1 edition

The food of Spain : a celebration

(Contributor)

1 edition

Italian kitchen

(Contributor)

1 edition

The complete nose to tail

(Contributor)

1 edition

Salt Yard : food & wine from Spain & Italy

(Contributor)

1 edition

Skinny weeks & weekend feasts

(Contributor)

1 edition

One : a cook and her cupboard

(Contributor)

1 edition

Malt whisky : the complete guide

(Contributor)

1 edition

Mark Hix : the collection

(Contributor)

1 edition

The food of Italy : region by region

(Contributor)

1 edition