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Pork : preparing, curing & cooking all that's possible from a pig

Phil Vickery

Publication Data

Title Pork : preparing, curing & cooking all that's possible from a pig
Author Phil Vickery
Contributors Simon Boddy, Peter Cassidy
Publisher Kyle Books
Publication date 2013
Publication location London
Language English

Topics

016472582

Catalogue Data

OBNB ID GBB371597
ISBN 10 0857831011
ISBN 13 9780857831019
Type BibliographicResource, Book
Dewey Classification 641.664

ISBD

P1053 206 pages
P1042 Includes bibliographical references and index.

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Pork : preparing, curing & cooking all that's possible from a pig by Phil Vickery. ISBN 9780857831019. Published by Kyle Books in 2013. Publication and catalogue information, links to buy online and reader comments.

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