Peter Cassidy

48 published titles

Salads

(Contributor)

1 edition

Easy good food

(Contributor)

1 edition

Salsas, dips and relishes

(Contributor)

1 edition

Cucina Siciliana : authentic recipes and culinary secrets from Sicily

(Contributor)

1 edition

Healthy eating for your heart

(Contributor)

1 edition

The Jewish kitchen : recipes and stories from around the World

(Contributor)

2 editions

Fast & fresh : quick recipes for busy lives

(Contributor)

1 edition

Truly madly pasta

(Contributor)

1 edition

Italian vegetables : delicious recipes for starters and side dishes

(Contributor)

1 edition

Good cooking : the new essentials

(Contributor)

1 edition

Olive oil : cooking, exploring, enjoying

(Contributor)

1 edition

Grill pan cooking

(Contributor)

1 edition

Meze

(Contributor)

1 edition

Steak : from T-bone steak to Thai beef salad

(Contributor)

1 edition

Fabulous fizz : choosing champagne and sparkling wine for every occasion

(Contributor)

1 edition

For chocolate lovers : from truffles to tiramisu

(Contributor)

1 edition

No-fuss suppers : deliciously simple recipes for cooking after work

(Contributor)

1 edition

Something for the weekend : with eight around the table

(Contributor)

1 edition

Cooking with herbs & spices

(Contributor)

1 edition

Real Thai : from chicken and lemon grass curry to spicy mango salad

(Contributor)

1 edition

Pâtés & terrines

(Contributor)

1 edition

Pasta passion

(Contributor)

1 edition

Darina Allen's Ballymaloe cookery course

(Contributor)

1 edition

Food, wine & friends : simple menus for great entertaining

(Contributor)

1 edition

Desserts : a fabulous collection of recipes from Sweet Baby James

(Contributor)

2 editions

Flavours of Morocco : delicious recipes from North Africa

(Contributor)

1 edition

Ice cream : from cassata semi-freddo to cider apple sorbet

(Contributor)

1 edition

Cooking with pumpkins and squash

(Contributor)

1 edition

Grow your own, eat your own : Bob Flowerdew's guide to making the most of your garden produce all year round

(Contributor)

2 editions

The Hummingbird Bakery cookbook

(Contributor)

1 edition

Caffé Italia : indulge in Italian coffee culture at home with over 30 delicious recipes

(Contributor)

1 edition

Pasta

(Contributor)

1 edition

Tagines & couscous : delicious recipes for Moroccan one-pot cooking

(Contributor)

1 edition

Popina book of baking

(Contributor)

1 edition

Less meat, more veg : the eco-friendly way to eat, with 150 inspiring recipes

(Contributor)

1 edition

Italian home baking

(Contributor)

1 edition

How to bake

(Contributor)

1 edition

Garlic : the mighty bulb : cooking, growing and healing with garlic

(Contributor)

1 edition

La dolce diet : 100 recipes and simple exercises to help you lose weight the Italian way

(Contributor)

1 edition

Paul Hollywood's bread : how to make great breads into even greater meals

(Contributor)

1 edition

New to cooking : simple skills and great recipes for the first-time cook

(Contributor)

1 edition

Pork : preparing, curing & cooking all that's possible from a pig

(Contributor)

1 edition

Paul Hollywood's pies & puds

(Contributor)

1 edition

Olives, lemons & za'atar : the best Middle Eastern home cooking

(Contributor)

1 edition

Dirty food : over 65 devilishly delicious recipes for the best worst food you'll ever eat!

(Contributor)

1 edition

Game : new ways to prepare, cook & cure

(Contributor)

1 edition

LOLA's forever : recipes for cupcakes, cakes, and bars with love from the LOLA's Bakers

(Contributor)

1 edition

A hundred years afoot : a celebration of a century of race walking

(Contributor)

1 edition