McCance and Widdowson's the composition of foods :: ISBN 9781849736367 :: Royal Society of Chemistry 2015 :: OBNB, the Open British National Bibliography

Publication Data

Title McCance and Widdowson's the composition of foods
Alternative Title Composition of foods
Contributors AFRC Institute of Food Research, Public Health England, Royal Society of Chemistry
Publisher Royal Society of Chemistry
Publication date 2015
Publication location Cambridge, UK
Language English

Descriptive Notes

Publication date from bookseller's website.
First edition published as: The chemical composition of foods / by R. A. McCance and E. M. Widdowson. London, 1940.

Topics

Food :: Composition :: Tables
016478861

Catalogue Data

OBNB ID GBB374916
ISBN 10 1849736367
ISBN 13 9781849736367
Type BibliographicResource, Book
Dewey Classification 613.2

ISBD

P1008>Seventh Seventh summary edition
P1053 xiv, 630 pages
P1042 Includes bibliographical references (pages 556-569) and index.

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McCance and Widdowson's the composition of foods. ISBN 9781849736367. Published by Royal Society of Chemistry in 2015. Publication and catalogue information, links to buy online and reader comments.