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AFRC Institute of Food Research

3 published titles

Home preservation of fruit and vegetables

(Contributor)

1 edition

  • ISBN: 0112428649
  • HMSO
  • 1989
  • Details

National Collection of Yeast Cultures : catalogue of cultures 1990

(Contributor)

1 edition

  • ISBN: 0708404979
  • Agricultural and Food Research Council
  • 1990
  • Details

McCance and Widdowson's The composition of foods

(Contributor)

2 editions

  • ISBN: 0854044280
  • Royal Society of Chemistry
  • 2002
  • Details
  • ISBN: 9781849736367
  • Royal Society of Chemistry
  • 2015
  • Details

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