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Level 2 food safety handbook

Richard A. Sprenger

Publication Data

Title Level 2 food safety handbook
Author Richard A. Sprenger
Publisher Highfield.co.uk Limited
Publication date 2013
Publication location Doncaster
Language English

Topics

Food handling :: Safety measures :: Handbooks, manuals, etc.
England

Catalogue Data

OBNB ID GBB3A0462
ISBN 10 1909749044
ISBN 13 9781909749047
Type BibliographicResource, Book

ISBD

P1008>31st 31st edition
P1053 60 pages

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Level 2 food safety handbook by Richard A. Sprenger. ISBN 9781909749047. Published by Highfield.co.uk Limited in 2013. Publication and catalogue information, links to buy online and reader comments.

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