Food texture design and optimization :: ISBN 9780470672426 :: IFT Press/Wiley Blackwell 2014 :: OBNB, the Open British National Bibliography

Publication Data

Title Food texture design and optimization
Contributors Yadunandan Dar, Joseph Light, Institute of Food Technologists
Publisher IFT Press/Wiley Blackwell
Publication date 2014
Publication location Chichester
Language English

Topics

Food texture

Catalogue Data

OBNB ID GBB389427
ISBN 10 0470672420
ISBN 13 9780470672426
Type BibliographicResource, Book
Dewey Classification 664.072

ISBD

P1053 xi, 452 pages
P1042 Includes bibliographical references and index.

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Food texture design and optimization. ISBN 9780470672426. Published by IFT Press/Wiley Blackwell in 2014. Publication and catalogue information, links to buy online and reader comments.